Almond Float Recipe
If you ask me, this Almond Float recipe is the best in the world. That is why I am so excited about sharing this with you. Whenever I have Chinese friends visiting I always prepare Almond Float which is most loved by them. The marriage of the incredible flavors of Nuts with other ingredients is the secret to this Almond Float recipe. Why don't you try this great Almond Float recipe and see for yourself?
Ingredients
2 to 3 cups sweetened water
1/2 pound almond meats
2 cups water
2 cups water
1/2 cup agar agar
3 cups water
Directions
1. Prepare the sweetened water .
2. Blanch almonds. Place half of them in a blender with water and blend to a smooth paste.
3. Strain mixture into a bowl through a double thickness of cheesecloth. Gather up corners of the cheesecloth and squeeze out every last drop of liquid; then discard residue.
4. Repeat this process with remaining almonds and the second quantity of water.
5. Break agar-agar in 1-inch sections and place in a saucepan with remaining water. Bring to a boil, stirring, and cook until agar-agar dissolves and begins to thicken. Then stir in almond liquid and cook 1 minute more.
6. Pour the mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1/2 inch cubes or diamond shapes.
7. Transfer to a deep serving dish.
2. Blanch almonds. Place half of them in a blender with water and blend to a smooth paste.
3. Strain mixture into a bowl through a double thickness of cheesecloth. Gather up corners of the cheesecloth and squeeze out every last drop of liquid; then discard residue.
4. Repeat this process with remaining almonds and the second quantity of water.
5. Break agar-agar in 1-inch sections and place in a saucepan with remaining water. Bring to a boil, stirring, and cook until agar-agar dissolves and begins to thicken. Then stir in almond liquid and cook 1 minute more.
6. Pour the mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1/2 inch cubes or diamond shapes.
7. Transfer to a deep serving dish.
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