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Almond Flavored Cake Recipe
|Granulated fructose||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|Cake flour||2 Cup (32 tbs), sifted|
|Butter||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 3500 Calories from Fat 1258
% Daily Value*
Total Fat 140 g215.7%
Saturated Fat 56.8 g283.9%
Trans Fat 0 g
Cholesterol 3927.6 mg
Sodium 1271.4 mg53%
Total Carbohydrates 422 g140.6%
Dietary Fiber 31 g123.9%
Sugars 69.1 g
Protein 155 g310%
Vitamin A 115.8% Vitamin C
Calcium 69.7% Iron 92%
*Based on a 2000 Calorie diet
Beat to blend.
Place over simmering water. (Do not allow water to boil!) Continue beating for about 10 or 12 minutes or until very light and fluffy.
Remove from heat, and then beat until cool.
Beat in vanilla and almond extracts.
Fold in cake flour very gradually.
Add melted butter and fold well. (Do not stir.) Pour batter into three 9 in. (23 cm) round greased cake pans.
Bake at 325°F (165°C) for 30 to 35 minutes or until done.
Remove from oven.
Remove cakes from pans, and cool completely on racks.