Festive Almond Filling Recipe

Festive Almond Filling
submitted by bahuja2001 at ifood.tv


Difficulty LevelVery EasyHealth IndexJust Enjoy
VegetarianMain Ingredient


 Raspberry preserves1⁄4 Cup (4 tbs)
For festive tassies
 Sugar1⁄2 Cup (8 tbs)
 Almond paste2 Ounce (1/4 Cup)
 Egg yolks2
 All purpose flour3 Tablespoon
 Light cream2 Tablespoon
 Orange juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 289

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 403.5 mg

Sodium 30.8 mg1.3%

Total Carbohydrates 221 g73.6%

Dietary Fiber 4 g15.9%

Sugars 173.7 g

Protein 15 g30.5%

Vitamin A 15.3% Vitamin C 12.9%

Calcium 16.6% Iron 21.5%

*Based on a 2000 Calorie diet


Spoon 1/2 teaspoon of the preserves into each unbaked tassie shell.
Combine sugar and almond paste.
Add egg yolks, one at a time, beating well after each.
Blend in flour, cream, and orange juice.
Spoon a rounded teaspoon of filling atop preserves in each shell.
Bake in 400°F oven for 15 minutes.
Cool in pans before removing.