Festive Almond Filling Recipe
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
| 1/4 cup raspberry preserves | ||
| Festive Tassies | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Almond paste | 1/4 Cup (16 tbs) | |
| Egg yolks | 2 | |
| All purpose flour | 3 Tablespoon | |
| Light cream | 2 Tablespoon | |
| Orange juice | 1 Tablespoon | |
Directions
Spoon 1/2 teaspoon of the preserves into each unbaked tassie shell.
Combine sugar and almond paste.
Add egg yolks, one at a time, beating well after each.
Blend in flour, cream, and orange juice.
Spoon a rounded teaspoon of filling atop preserves in each shell.
Bake in 400°F oven for 15 minutes.
Cool in pans before removing.
Combine sugar and almond paste.
Add egg yolks, one at a time, beating well after each.
Blend in flour, cream, and orange juice.
Spoon a rounded teaspoon of filling atop preserves in each shell.
Bake in 400°F oven for 15 minutes.
Cool in pans before removing.
Chef
