Almond Crunch Macaroni Custard Recipe
Almond Crunch Macaroni Custard is an amazingly delicious recipe. The effortlessly prepared Almond Crunch Macaroni Custard is a dish that you would love to serve at your party.
Ingredients
| CUSTARD | ||
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), softened | |
| Almond extract | 1 1/2 Teaspoon | |
| 1/2 cup uncooked ring macaroni, cooked and drained | ||
| ALMOND TOPPING | ||
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Butter | 2 Tablespoon, softened | |
| Milk | 1 Tablespoon | |
Directions
For custard, combine all custard ingredients except macaroni in covered blender.
Blend on medium speed 2 minutes.
Fold macaroni into milk mixture in large bowl.
Spoon into greased and floured 8-inch square pan.
Bake in preheated 350°F.
oven 40 to 45 minutes or until set.
For almond topping, mix all topping ingredients in small bowl.
Spread over custard.
Broil 2 to 3 minutes or until topping is bubbly and golden brown.
Garnish as desired.
Blend on medium speed 2 minutes.
Fold macaroni into milk mixture in large bowl.
Spoon into greased and floured 8-inch square pan.
Bake in preheated 350°F.
oven 40 to 45 minutes or until set.
For almond topping, mix all topping ingredients in small bowl.
Spread over custard.
Broil 2 to 3 minutes or until topping is bubbly and golden brown.
Garnish as desired.
Chef
