Almond Crunch Macaroni Custard Recipe
Almond Crunch Macaroni Custard is an amazingly delicious recipe. The effortlessly prepared Almond Crunch Macaroni Custard is a dish that you would love to serve at your party.
Ingredients
CUSTARD
2 eggs
1 cup milk
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup butter, softened
1 1/2 teaspoons almond extract
1/2 cup uncooked ring macaroni, cooked and drained
ALMOND TOPPING
1/2 cup slivered almonds
1/3 cup packed brown sugar
2 tablespoons butter, softened
1 tablespoon milk
Directions
For custard, combine all custard ingredients except macaroni in covered blender.
Blend on medium speed 2 minutes.
Fold macaroni into milk mixture in large bowl.
Spoon into greased and floured 8-inch square pan.
Bake in preheated 350°F.
oven 40 to 45 minutes or until set.
For almond topping, mix all topping ingredients in small bowl.
Spread over custard.
Broil 2 to 3 minutes or until topping is bubbly and golden brown.
Garnish as desired.
Blend on medium speed 2 minutes.
Fold macaroni into milk mixture in large bowl.
Spoon into greased and floured 8-inch square pan.
Bake in preheated 350°F.
oven 40 to 45 minutes or until set.
For almond topping, mix all topping ingredients in small bowl.
Spread over custard.
Broil 2 to 3 minutes or until topping is bubbly and golden brown.
Garnish as desired.
