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Cookies With Chunky Almonds Recipe
|Butter||1 Cup (16 tbs) (Preferably Unsalted)|
|Sifted sugar||2⁄3 Cup (10.67 tbs) (Firmly Packed)|
|Almond extract||1⁄2 Teaspoon|
|Unblanched almonds||1 Cup (16 tbs), coarsely chopped|
|Sifted all purpose flour||2 1⁄3 Cup (37.33 tbs)|
Serving size: Complete recipe
Calories 3838 Calories from Fat 2219
% Daily Value*
Total Fat 256 g393.9%
Saturated Fat 121.4 g606.8%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 32.7 mg1.4%
Total Carbohydrates 335 g111.5%
Dietary Fiber 25.3 g101.3%
Sugars 84.7 g
Protein 62 g124.8%
Vitamin A 112.5% Vitamin C
Calcium 47.6% Iron 105%
*Based on a 2000 Calorie diet
Add almonds, then flour.
Knead slightly to blend thoroughly.
Divide dough in two equal portions and form into two long rolls about 1" in diameter.
Cut into 3/4-inch lengths.
Roll each piece into 2" lengths between palms of hands.
Place on ungreased baking sheets, turning into a crescent shape.
Bake at 350° F. (moderate) for 20 minutes.
Cool slightly, then roll in sifted confectioners' sugar.
Makes 6 dozen.