Almond Crescents Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Butter1 Cup (16 tbs)
 Icing sugar1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Cold water1 Teaspoon
 Pre sifted all purpose flour2 Cup (32 tbs)
 Ground almonds1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3048 Calories from Fat 1713

% Daily Value*

Total Fat 195 g299.4%

Saturated Fat 115.6 g578%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 26.4 mg1.1%

Total Carbohydrates 287 g95.8%

Dietary Fiber 9.7 g38.7%

Sugars 98.7 g

Protein 32 g63.4%

Vitamin A 112.5% Vitamin C

Calcium 5.6% Iron 45.2%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350° F.

2) Mix butter with icing sugar, creaming until fluffy and add in vanilla and water.
3) Mix in flour and almonds, stirring gradually and blend well to make a dough.
4) Taking a teaspoonful of dough at a time, roll and shape it into small crescents.
5) On ungreased baking sheets, place the crescents one inch apart and bake in the preheated oven for 12 to 15 minutes until lightly browned.
6) Coat the warm crescents with icing sugar and allow cooling on wire racks.

7) Serve with coffee.