Glazed Almond Crescents Recipe
Ingredients
1 cup butter or margarine, softened
1/3 cup granulated sugar
1 1/4 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon vanilla extract
1 1/2 cups ground almonds, toasted
Chocolate Glaze or powdered sugar
Directions
Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy.
Mix in flour, cornstarch and vanilla.
Stir in almonds.
Shape tablespoonfuls of dough into crescents.
Place 2 inches apart on ungreased cookie sheets.
Bake 22 to 25 minutes or until light brown.
Cool 1 minute.
Remove to wire racks; cool completely.
Drizzle with Chocolate Glaze, if desired.
Allow chocolate to set, then store cookies in airtight container or, before serving, sprinkle with powdered sugar.
Mix in flour, cornstarch and vanilla.
Stir in almonds.
Shape tablespoonfuls of dough into crescents.
Place 2 inches apart on ungreased cookie sheets.
Bake 22 to 25 minutes or until light brown.
Cool 1 minute.
Remove to wire racks; cool completely.
Drizzle with Chocolate Glaze, if desired.
Allow chocolate to set, then store cookies in airtight container or, before serving, sprinkle with powdered sugar.
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