Almond Cream Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod

Ingredients

 Egg yolk1
 Cream cheese8 Ounce, softened
 Sour cream1 Cup (16 tbs)
 Heavy cream1 Cup (16 tbs)
 Honey3 Tablespoon
 Almond extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2238 Calories from Fat 1898

% Daily Value*

Total Fat 216 g332%

Saturated Fat 126.9 g634.7%

Trans Fat 0 g

Cholesterol 882.9 mg

Sodium 1012.3 mg42.2%

Total Carbohydrates 62 g20.6%

Dietary Fiber 0.09 g0.36%

Sugars 52.9 g

Protein 26 g51.3%

Vitamin A 158.8% Vitamin C 6.2%

Calcium 65.3% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Blend all ingredients in a food processor or blender.
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