Almond Couscous Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken broth1 1⁄4 Cup (20 tbs)
 Margarine/Butter2 Tablespoon
 Quick cooking couscous3⁄4 Cup (12 tbs) (uncooked)
 Almonds1⁄4 Cup (4 tbs), sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 371

% Daily Value*

Total Fat 43 g66%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 780.7 mg32.5%

Total Carbohydrates 149 g49.5%

Dietary Fiber 13.4 g53.4%

Sugars 2.7 g

Protein 32 g63.9%

Vitamin A 21.5% Vitamin C 0.05%

Calcium 13.8% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

Heat chicken broth and margarine to boiling in 1-quart saucepan.
Stir in couscous and almonds.
Cover; remove from heat.
Let stand 5 minutes.
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