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Almond Cookies Recipe
|Sugar||1 1⁄4 Cup (20 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Eggs||2 , beaten|
|Almond extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3494 Calories from Fat 1332
% Daily Value*
Total Fat 151 g231.7%
Saturated Fat 38.3 g191.4%
Trans Fat 18 g
Cholesterol 426 mg
Sodium 3470.3 mg144.6%
Total Carbohydrates 492 g163.9%
Dietary Fiber 8.4 g33.8%
Sugars 253.8 g
Protein 46 g91.7%
Vitamin A 10.4% Vitamin C
Calcium 13.9% Iron 91.5%
*Based on a 2000 Calorie diet
Stir together flour, baking soda, and salt.
Combine eggs, milk, almond extract, and vanilla.
Add to creamed mixture alternately with flour mixture, beating well after each addition.
Cover and chill dough 1 to 2 hours or overnight.
Roll dough on lightly floured surface to 1/4 inch thickness.
Cut with floured cookie cutters into desired shapes.
Place on ungreased cookie sheet.
Bake at 375° for 10 to 15 minutes.
Cool on wire rack.