Crisp Almond Cookies Recipe Video
Ingredients
| Whole wheat pastry flour | 1 Cup (16 tbs) | |
| Almonds | 1 Cup (16 tbs) | |
| Oats | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Sweetener | 1⁄2 Cup (8 tbs) (Such As Maple Syrup, Brown Rice Syrup, Agave Nectar, Barley Malt) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Jam/All fruit / fruit juice sweetened | 33⁄100 Cup (5.28 tbs) | |
| Shaved dark chocolate | 33⁄100 Cup (5.28 tbs) |
Nutrition Facts
Serving size
Calories 549 Calories from Fat 320
% Daily Value*
Total Fat 37 g56.6%
Saturated Fat 6.1 g30.6%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 50.5 mg2.1%
Total Carbohydrates 47 g15.5%
Dietary Fiber 8 g32.1%
Sugars 13.3 g
Protein 11 g22%
Vitamin A 0.1% Vitamin C 1.8%
Calcium 9.3% Iron 19.6%
*Based on a 2000 Calorie diet
Directions
Grind the almonds in a food processor until they are the consistency of corn meal. Place in a bowl.
Grind the oats in a food processor until it is the consistency of flour. Add to the bowl.
Add the flour and salt and mix.
Whisk the oil and sweetener together in a separate bowl. Add the vanilla.
Pour the liquid ingredients to the dry and mix thoroughly.
Roll a tablespoon or so of dough into a ball. Place on the cookie sheet and flatten. Make an indentation in the center of the cookie with your thumb. Put about 1/2 teaspoon of jam or chocolate shavings into the thumb print.
Bake for 10-15 minutes or until the edges of the cookies are golden brown. Remove from the oven and place on a cooling rack until cool.
Editors Review
Sweeten up this Christmas with almond cookies that are sure to make Santa and his team smile. Four simple ingredients combine to create this more-ish cookies. Relax with a cup of coffee with this crisp almond cookies and make sure you keep these tasty cookies on hand for the unexpected visitor.Chef
