Almond Cookies Recipe
Almond Cookies is loved by many and easy to prepare. Almond Cookies gets its taste from almonds mixed in flour and eggs.
Ingredients
| Flour | 6 Ounce | |
| Ground almonds | 3 Ounce | |
| Sugar | 6 Ounce | |
| Margarine | 3 Ounce | |
| Egg yolks to mix | ||
| Egg white to brush top | ||
| Sugar | 1 Teaspoon (Leveled) | |
Directions
Cream margarine and sugar until soft and light.
Add ground almonds, flour and enough egg yolk to bind.
Roll out to about 1/3 inch thick, cut into squares, then make several slits in the dough.
Brush with egg white and little sugar.
Bake for 12-15 minutes in a moderate oven (375°F.€”Gas Mark 4).
Add ground almonds, flour and enough egg yolk to bind.
Roll out to about 1/3 inch thick, cut into squares, then make several slits in the dough.
Brush with egg white and little sugar.
Bake for 12-15 minutes in a moderate oven (375°F.€”Gas Mark 4).
Chef
