Vegan Almond cookie Recipe Video

These little almond cookies super fast and easy to make, you only have to keep a few ingredients on hand in order to whip them up on a moment’s notice!

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCourseDessert
TasteSweetMethodBaking
SpecialityKidsVegetarianVegan
Main IngredientAlmondInterest GroupHealthy

Ingredients

 
1/2 Cup Almond Butter (I used raw, creamy, unsalted from Trader Joes, but you can use any type of almond butter you find. If you open the jar and the almond butter has separated, you’ll need to mix the oil back together with the almond butter and then measure.)
 
2 Cups Almond Flour/Meal
 
6 Tbsp Honey or Agave Nectar
 
1 Tsp Vanilla Extract
 
Slivered Almonds, for decoration

Directions

1. Preheat the oven to 350 degrees F.
2. Place all the ingredients in a bowl and stir to thoroughly combine.
3. You can either roll the dough by hand into 1 inch balls and lightly press down with a fork or your fingers OR you can pat into a large square and cut into smaller 1-inch squares.
4. Place the cookies on a parchment or silpat lined baking sheet.
5. Bake 10-12 minutes or until golden. The cookies will crisp as they cool.
6. Allow cookies to cool and store in an airtight container.

For more information please visit: http://weelicious.com

Editors Review

It’s sad to see kids at a party not having their favorite cake or cookie just because they are allergic to milk products. Here is a nice vegan almond cookie recipe to serve for vegan kids and kids who are allergic. Weelicious host is baking vegan almond cookie with just 4 ingredients and she makes it easily with her kid around. So, try these delicious almond cookie even if you are a busy mom.

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