Almond Coffee Cake Recipe


Difficulty LevelEasyCuisine
DishMain Ingredient
Interest Group


 Almonds1 Cup (16 tbs), blanched
 Sugar2 1⁄4 Cup (36 tbs)
 Butter10 Tablespoon, softened
 Vanilla extract2 Teaspoon
 Flour4 1⁄2 Cup (72 tbs)
 Baking powder1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 6009 Calories from Fat 1886

% Daily Value*

Total Fat 218 g335%

Saturated Fat 89.5 g447.3%

Trans Fat 0 g

Cholesterol 1168.5 mg

Sodium 1494 mg62.2%

Total Carbohydrates 917 g305.5%

Dietary Fiber 32.7 g130.7%

Sugars 459.6 g

Protein 115 g229.8%

Vitamin A 94.5% Vitamin C

Calcium 171.4% Iron 204.8%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
In covered blender or food processor blend almonds until ground.
In large bowl, cream together sugar, butter, and vanilla.
Add 3 eggs; mix well.
Stir in almonds.
Combine flour and baking powder; gradually add to almond mixture, stirring to make a stiff dough.
Turn onto lightly floured board; knead just to blend.
Divide dough in half.
Press each half into 10-inch circle on well-greased baking sheet.
Beat remaining egg; brush over top of cake.
Using tines of fork, make crisscross pattern over top of cake.
Bake 20 minutes; serve warm.