Almond Chive Sauce Recipe

Do not fear when you have to impress a crowd. This Almond Chive Sauce recipe is a lifesaver. It is an effortless Side Dish. If you have plenty of Nuts on hand then Almond Chive Sauce is the thing to make. Just try this dish and see how you get hooked to it!

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
MethodBlenderMain IngredientNuts

Ingredients

 
1 cup plain low-fat yogurt 10 whole almonds, blanched
 
1 clove garlic
 
2 teaspoons olive oil
 
1 tablespoon white wine vinegar or cider vinegar
 
1/4 teaspoon salt
 
1/8 teaspoon ground red pepper (cayenne)
 
2 tablespoons snipped fresh chives or minced tarragon

Directions

1 In a food processor or blender, whirl 1/4 cup of the yogurt with the almonds, garlic, oil, vinegar, salt, and red pepperfor 15 seconds.
Using a rubberspatula, scrape down the sides of the work bowl; whirl 15 seconds longer.
2 Transferthe mixture to a small bowl and stir in the remaining yogurt and the chives.
Coverand refrigerate for at least 1 hour; will keep for up to 5 days

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