Almond Chicken Stir Fry Recipe
Almond Chicken Stir Fry tastes very good. The almond flavours enhances the taste of Almond Chicken Stir Fry. The chicken lovers must not miss Almond Chicken Stir Fry.
Ingredients
4 tsp cornstarch
2 tbsp soy sauce
1 lb chicken breasts,cut into strips
1/2 cup chicken broth
2 tbsp vegetable oil
2 cups celery, minced
2 cups snow peas,cut into diagonal slices
1 cup carrots, minced
1-2 large onions, minced
2 garlic cloves, chopped
2 tbsp water
Salt and pepper
2 tbsp toasted sliced almonds
Directions
Dilute 1 tbsp (15 mL) cornstarch in soy sauce.
Coat chicken with mixture.
Set aside.
Dilute remaining cornstarch in chicken broth.
In a wok, heat oil.
Stir fry chicken 4 minutes or until chicken turns white.
Remove from wok.
In chicken cooking fat, stir fry vegetables and garlic1 minute.
Pour in water.
Cover.
Cook 2 minutes.
Add thickened broth and chicken.
Continue cooking 3-4 minutes or until sauce reaches boiling point and vegetables are just tenderrisp.
Season.
Sprinkle with toasted almonds.
Coat chicken with mixture.
Set aside.
Dilute remaining cornstarch in chicken broth.
In a wok, heat oil.
Stir fry chicken 4 minutes or until chicken turns white.
Remove from wok.
In chicken cooking fat, stir fry vegetables and garlic1 minute.
Pour in water.
Cover.
Cook 2 minutes.
Add thickened broth and chicken.
Continue cooking 3-4 minutes or until sauce reaches boiling point and vegetables are just tenderrisp.
Season.
Sprinkle with toasted almonds.
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