Almond Chicken Salad Recipe
Ingredients
| 3 cups cooked chicken cut in dice, mostly white meat | ||
| 2/3 cup chopped sweet pickles | ||
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Seedless grapes | 1/3 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Vinegar | 1 1/2 Teaspoon | |
Directions
1.
Mix together the chicken, pickles, almonds, and grapes.
2.
Blend the mayonnaise, salt, and vinegar.
3.
Stir the dressing into the chicken mixture and toss lightly.
Chill.
4.
Serve the salad in lettuce cups and garnish with watercress, stems removed.
Mix together the chicken, pickles, almonds, and grapes.
2.
Blend the mayonnaise, salt, and vinegar.
3.
Stir the dressing into the chicken mixture and toss lightly.
Chill.
4.
Serve the salad in lettuce cups and garnish with watercress, stems removed.
Chef
