Almond Center Cookies Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Diet margarine1⁄2 Cup (8 tbs)
 Granulated sugar replacement1⁄2 Cup (8 tbs)
 Almond extract1⁄4 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Baking powder1⁄8 Teaspoon
 Salt1⁄8 Teaspoon
 Whole blanched almonds9

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 894

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 21.2 g105.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 728.2 mg30.3%

Total Carbohydrates 106 g35.5%

Dietary Fiber 7.7 g30.6%

Sugars 1.9 g

Protein 25 g50.2%

Vitamin A Vitamin C

Calcium 17.9% Iron 40.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in almond extract. With mixer at low speed, stir in sifted flour, baking powder and salt; blend thoroughly.
3. Roll dough into 3/4-inch balls; place 1 1/2 inches apart on cookie sheet with nonstick finish. Flatten each ball with bottom of floured glass.
4. Split each almond in half; press into center of each cookie. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
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