Almond Castles Recipe
Ingredients
| Butter | 3 Ounce | |
| 3 oz. castor sugar | ||
| Eggs | 3 | |
| 3 tablesp. cream or milk | ||
| Ground almonds | 6 Ounce | |
Directions
Grease 8 dariole moulds.
Cream together the butter and sugar.
Stir in the egg yolks, cream or milk, brandy (if used) and almonds.
Whisk the egg whites to a stiff froth and add lightly to the rest of the ingredients.
Three-quarters fill the moulds.
Bake in a warm oven (335° F., Gas 3) 20-25 min., until the puddings are firm in the centre and golden brown.
Turn out and serve with custard.
If liked, the puddings may be steamed—cover with greased paper and steam 40-50 min until firm.
Cream together the butter and sugar.
Stir in the egg yolks, cream or milk, brandy (if used) and almonds.
Whisk the egg whites to a stiff froth and add lightly to the rest of the ingredients.
Three-quarters fill the moulds.
Bake in a warm oven (335° F., Gas 3) 20-25 min., until the puddings are firm in the centre and golden brown.
Turn out and serve with custard.
If liked, the puddings may be steamed—cover with greased paper and steam 40-50 min until firm.
Chef
