Almond Caper Butter Recipe
Ingredients
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Almonds | 1/2 Cup (16 tbs), sliced | |
| Garlic powder | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Snipped parsley | 2 Tablespoon | |
| Capers | 1 Tablespoon, drained | |
| Lemon juice | 1 Tablespoon |
Directions
Place butter in 9-inch round baking dish.
Microwave at High for 1 to 2 minutes, or until butter melts.
Stir in almonds, garlic powder and paprika.
Microwave at High for 4 to 5 minutes, or until almonds are lightly browned, stirring after every minute.
Stir in remaining ingredients.
Microwave at High for 1 to 2 minutes, or until butter melts.
Stir in almonds, garlic powder and paprika.
Microwave at High for 4 to 5 minutes, or until almonds are lightly browned, stirring after every minute.
Stir in remaining ingredients.
