Almond Cakes Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Butter125 Gram (1/2 Cup)
 All-purpose flour2 Cup (32 tbs)
 Almonds3⁄4 Cup (12 tbs), ground
 Almond extract1 Teaspoon
 Confectioners sugar2 Tablespoon (For Decoration)
 Confectioners sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2466 Calories from Fat 1266

% Daily Value*

Total Fat 147 g225.7%

Saturated Fat 62.2 g310.9%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 18.8 mg0.8%

Total Carbohydrates 245 g81.5%

Dietary Fiber 19.8 g79.3%

Sugars 34.4 g

Protein 50 g99.1%

Vitamin A 56.3% Vitamin C

Calcium 34.8% Iron 86.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).

MAKING
2) Take a bowl and add the confectioner’s sugar and butter together creaming them until they become fluffy and light.
3) Combine the almonds and flour together and blend it properly into the mixture.
4) Add the almond extract to it, stirring well.
5) Fashion it into small sized cakes.
6) Take a cookie sheet and butter it placing the cakes on it.
7) Place inside a pre-heated oven and bake for 8 minutes approximately.

SERVING
8) Sprinkle with confectioner’s sugar and serve.
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