Almond Butterscotch Sauce Recipe
Ingredients
| Firmly packed light brown sugar | 1 1/4 Cup (16 tbs) | |
| Whipping cream | 2/3 Cup (16 tbs), chilled | |
| Light corn syrup | 2/3 Cup (16 tbs) | |
| Butter/Margarine | 2/3 Cup (16 tbs) | |
| 1/2 cup teaspoon salt | ||
| Blanched almonds | 1/2 Cup (16 tbs) | |
Directions
1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally.
2. Set a candy thermometer in place. Cook without stirring until thermometer registers 226°F.
3. Remove from heat and cool slightly. Stir in the almonds.
2. Set a candy thermometer in place. Cook without stirring until thermometer registers 226°F.
3. Remove from heat and cool slightly. Stir in the almonds.
Chef
