Almond Butter Sticks Recipe

Summary

MethodMain Ingredient

Ingredients

 Butter1 Cup (16 tbs), softened
 Cream cheese8 Ounce, softened
 All purpose flour2 1⁄4 Cup (36 tbs)
 Baking powder2 Teaspoon
 Salt1⁄8 Teaspoon
 Sugar1 1⁄2 Cup (24 tbs)
 Almond extract4 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4635 Calories from Fat 2309

% Daily Value*

Total Fat 263 g404.5%

Saturated Fat 159.8 g798.9%

Trans Fat 0 g

Cholesterol 733.2 mg

Sodium 1791.6 mg74.7%

Total Carbohydrates 529 g176.2%

Dietary Fiber 7.6 g30.5%

Sugars 310.3 g

Protein 44 g88.9%

Vitamin A 169.8% Vitamin C

Calcium 105.8% Iron 84%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except sugar and almond extract in large mixer bowl; mix until a dough forms.
Knead on floured surface until smooth.
Roll out dough, half at a time, to 14x8-inch rectangles.
Combine sugar and almond extract.
Sprinkle each rectangle with 3 to 4 tablespoons sugar mixture.
Fold one end of dough over center.
Fold other end over to make 3 layers.
Turning dough one quarter way around, repeat rolling and folding as above 2 more times, sprinkling with 3 to 4 tablespoons sugar mixture each time.
Roll out again to 14x8-inch rectangles.
Cut into 3x1 1/2-inch strips.
Place on un-greased cookie sheets.
Bake at 400° for 8 to 10 minutes.
Remove from cookie sheets immediately.
Cool on wire racks.
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