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Almond Butter Sticks Recipe
|Butter||1 Cup (16 tbs), softened|
|Cream cheese||8 Ounce, softened|
|All purpose flour||2 3⁄10 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Almond extract||4 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4635 Calories from Fat 2309
% Daily Value*
Total Fat 263 g404.5%
Saturated Fat 159.8 g798.9%
Trans Fat 0 g
Cholesterol 733.2 mg244.4%
Sodium 1791.6 mg74.7%
Total Carbohydrates 529 g176.2%
Dietary Fiber 7.6 g30.5%
Sugars 310.3 g
Protein 44 g88.9%
Vitamin A 169.8% Vitamin C
Calcium 105.8% Iron 84%
*Based on a 2000 Calorie diet
Knead on floured surface until smooth.
Roll out dough, half at a time, to 14x8-inch rectangles.
Combine sugar and almond extract.
Sprinkle each rectangle with 3 to 4 tablespoons sugar mixture.
Fold one end of dough over center.
Fold other end over to make 3 layers.
Turning dough one quarter way around, repeat rolling and folding as above 2 more times, sprinkling with 3 to 4 tablespoons sugar mixture each time.
Roll out again to 14x8-inch rectangles.
Cut into 3x1 1/2-inch strips.
Place on un-greased cookie sheets.
Bake at 400° for 8 to 10 minutes.
Remove from cookie sheets immediately.
Cool on wire racks.