Almond Butter Crunch Pop Corn Recipe
Ingredients
1/2 cup butter or margarine
1 cup sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla
1/2 teaspoon butter extract
2 1/2 quarts popped Pop Corn
1 1/2 cups whole almonds, toasted
Directions
Melt butter in medium saucepan.
Stir in sugar, corn syrup and salt.
Heat to a boil, stirring constantly.
Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil.
Remove from heat; stir in soda, vanilla and butter extract.
Gradually pour over combined popped pop corn and nuts, mixing well.
Turn into large, shallow baking pan.
Bake at 250°F for 30 minutes, mixing well after 15 minutes.
Allow to cool completely.
Stir in sugar, corn syrup and salt.
Heat to a boil, stirring constantly.
Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil.
Remove from heat; stir in soda, vanilla and butter extract.
Gradually pour over combined popped pop corn and nuts, mixing well.
Turn into large, shallow baking pan.
Bake at 250°F for 30 minutes, mixing well after 15 minutes.
Allow to cool completely.
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By Same Chef
Chef
