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Almond Butter Crunch Pop Corn Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Popped popcorn||2 1⁄2 Quart|
|Almonds||1 1⁄2 Cup (24 tbs) (Toasted)|
Serving size: Complete recipe
Calories 3942 Calories from Fat 1784
% Daily Value*
Total Fat 208 g319.7%
Saturated Fat 67.1 g335.4%
Trans Fat 0 g
Cholesterol 247.3 mg
Sodium 894.4 mg37.3%
Total Carbohydrates 485 g161.6%
Dietary Fiber 26.2 g104.7%
Sugars 231.4 g
Protein 74 g148.6%
Vitamin A 57.5% Vitamin C
Calcium 60.8% Iron 44.6%
*Based on a 2000 Calorie diet
Stir in sugar, corn syrup and salt.
Heat to a boil, stirring constantly.
Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil.
Remove from heat; stir in soda, vanilla and butter extract.
Gradually pour over combined popped pop corn and nuts, mixing well.
Turn into large, shallow baking pan.
Bake at 250°F for 30 minutes, mixing well after 15 minutes.
Allow to cool completely.