Almond Butter Crunch Pop Corn Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| Butter | 1/2 Teaspoon | |
| Corn | 2 1/2 Quart, popped | |
| Almonds | 1 1/2 Cup (16 tbs), toasted |
Directions
Melt butter in medium saucepan.
Stir in sugar, corn syrup and salt.
Heat to a boil, stirring constantly.
Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil.
Remove from heat; stir in soda, vanilla and butter extract.
Gradually pour over combined popped pop corn and nuts, mixing well.
Turn into large, shallow baking pan.
Bake at 250°F for 30 minutes, mixing well after 15 minutes.
Allow to cool completely.
Stir in sugar, corn syrup and salt.
Heat to a boil, stirring constantly.
Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil.
Remove from heat; stir in soda, vanilla and butter extract.
Gradually pour over combined popped pop corn and nuts, mixing well.
Turn into large, shallow baking pan.
Bake at 250°F for 30 minutes, mixing well after 15 minutes.
Allow to cool completely.
Chef
