Almond Butter Crunch Recipe

Summary

CuisineAmericanCourseDessert
MethodMicrowaveMain IngredientNuts

Ingredients

 
1/2 cup butter or margarine
 
1 1/2 cups sugar
 
3 tablespoons water
 
1 tablespoon light corn syrup
 
4 (1 1/5 oz. ea.) milk chocolate candy bars
 
1/2 cup finely chopped almonds

Directions

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup.
Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*.
Pour onto well greased wax paper; let stand 1/2 minute.
Arrange chocolate on candy; as chocolate melts, spread evenly over candy.
Top with nuts, pressing nuts into chocolate.
Chill until chocolate is set; break into small pieces.

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