Chocolate Almond Brownies Recipe
Ingredients
| Butter | 1/2 Cup(16 tbs) | |
| Granulated Sugar | 3/4 Cup(16 tbs) | |
| Brown sugar | 1/4 Cup(16 tbs) | |
| Eggs | 3 , beaten | |
| Rum | 1 Tablespoon | |
| Heavy cream | 4 Tablespoon | |
| All purpose flour | 1 Cup(16 tbs) | |
| Cocoa | 1/2 Cup(16 tbs) | |
| Baking powder | 1 Teaspoon | |
| 1 egg white, beaten stiff | ||
| Slivered almonds | 1/2 Cup(16 tbs) | |
Directions
Grease plastic mold and set aside.
Place butter in glass bowl and microwave 1 minute uncovered or until melted.
Pour butter in large mixing bowl.
Incorporate both sugars using electric hand beater.
Add beaten whole eggs, rum and cream; continue beating until well combined.
Sift dry ingredients into bowl; incorporate very well.
Using spatula fold in egg white and almonds.
Pour batter into plastic mold and rap bottom on counter to settle mixture.
Microwave 4 1/2 minutes uncovered.
Rotate twice.
Remove from microwave and set aside to cool before serving.
Place butter in glass bowl and microwave 1 minute uncovered or until melted.
Pour butter in large mixing bowl.
Incorporate both sugars using electric hand beater.
Add beaten whole eggs, rum and cream; continue beating until well combined.
Sift dry ingredients into bowl; incorporate very well.
Using spatula fold in egg white and almonds.
Pour batter into plastic mold and rap bottom on counter to settle mixture.
Microwave 4 1/2 minutes uncovered.
Rotate twice.
Remove from microwave and set aside to cool before serving.
Chef
