Chocolate Almond Brownies Recipe


Difficulty LevelEasyHealth IndexAverage
DishMain Ingredient
Interest Group


 Butter1⁄2 Cup (8 tbs)
 Granulated sugar3⁄4 Cup (12 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Eggs3 , beaten
 Rum1 Tablespoon
 Heavy cream4 Tablespoon
 All purpose flour1 Cup (16 tbs)
 Cocoa1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Egg white1 , beaten
 Slivered almonds1⁄2 Cup (8 tbs)


Grease plastic mold and set aside.
Place butter in glass bowl and microwave 1 minute uncovered or until melted.
Pour butter in large mixing bowl.
Incorporate both sugars using electric hand beater.
Add beaten whole eggs, rum and cream; continue beating until well combined.
Sift dry ingredients into bowl; incorporate very well.
Using spatula fold in egg white and almonds.
Pour batter into plastic mold and rap bottom on counter to settle mixture.
Microwave 4 1/2 minutes uncovered.
Rotate twice.
Remove from microwave and set aside to cool before serving.