Almond Brown Rice Stuffing Recipe
Ingredients
| Slivered almonds | 1/3 Cup (16 tbs) | |
| Margarine | 2 Teaspoon | |
| 2 medium tart apples, cored and diced | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Poultry seasoning | 1/2 Teaspoon | |
| Dried thyme leaves | 1/4 Teaspoon | |
| Ground white pepper | 1/4 Teaspoon | |
| Cooked brown rice | 3 Cup (16 tbs) | |
Directions
Cook almonds in margarine in large skillet over medium-high heat until browned.
Add apples, onion, celery, poultry seasoning, thyme, and pepper; cook until vegetables are tender-crisp.
Stir in rice; cook until thoroughly heated.
Serve or use as stuffing for poultry or pork roast.
Stuffing may be baked in covered baking dish at 375°F for 15 to 20 minutes.
Add apples, onion, celery, poultry seasoning, thyme, and pepper; cook until vegetables are tender-crisp.
Stir in rice; cook until thoroughly heated.
Serve or use as stuffing for poultry or pork roast.
Stuffing may be baked in covered baking dish at 375°F for 15 to 20 minutes.
Chef
