Almond Brickle Sugar Cookies Recipe
Ingredients
| All-purpose flour - 2 1/4 cups | ||
| Sugar | 1 Cup (16 tbs) | |
| LAND O LAKES Butter - 1 cup, softened | ||
| Egg | 1 | |
| Baking soda | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Brickle bits - 1 (6-ounce) package | ||
Directions
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a mixer bowl, add all ingredients except the brickie bits.
3) Beat at medium speed for 2 to 3 minutes.
4) Stir in the brickie bits.
5) Scoop up teaspoonfuls of dough and round into 1-inch balls.
6) Arrange 2 inches apart on greased cookie sheets.
7) Flatten to 1/4-inch thickness.
8) Dip the bottom of the buttered glass in sugar.
9) Place in oven for 8 to 11 minutes, till the edges are very lightly browned.
SERVING
10) Serve garnished with sprinkled sliced almonds.
1) Heat oven to 350°.
MAKING
2) In a mixer bowl, add all ingredients except the brickie bits.
3) Beat at medium speed for 2 to 3 minutes.
4) Stir in the brickie bits.
5) Scoop up teaspoonfuls of dough and round into 1-inch balls.
6) Arrange 2 inches apart on greased cookie sheets.
7) Flatten to 1/4-inch thickness.
8) Dip the bottom of the buttered glass in sugar.
9) Place in oven for 8 to 11 minutes, till the edges are very lightly browned.
SERVING
10) Serve garnished with sprinkled sliced almonds.
Chef
