Almond Brickie Dessert Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 3⁄4 Cup (28 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Almond extract | 1 Teaspoon | |
| Milk | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2325 Calories from Fat 931
% Daily Value*
Total Fat 106 g162.7%
Saturated Fat 62.6 g313.2%
Trans Fat 0 g
Cholesterol 672.4 mg224.1%
Sodium 976.6 mg40.7%
Total Carbohydrates 308 g102.7%
Dietary Fiber 5.9 g23.7%
Sugars 139.1 g
Protein 39 g77.1%
Vitamin A 67.5% Vitamin C
Calcium 93.6% Iron 73.1%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 12x 8-inch pan.
Spread with Topping.
Bake at 350° for 25 to 30 minutes.
Chef
