Almond Brandy Torte Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Eggs3
 Sugar1 Cup (16 tbs)
 Ground mace1 Teaspoon
 Grated lemon rind2 Tablespoon (Rind Of 2 Lemons)
 Fine dry bread crumbs1 Cup (16 tbs)
 Brandy1 Cup (16 tbs) (Of Good Quality)
 Finely ground blanched almonds1⁄2 Pound (1 3/4 Cups)
 Lemon icing1⁄4 Cup (4 tbs) (Simple One)
 Toasted almonds4 Tablespoon, cut into halves

Nutrition Facts

Serving size: Complete recipe

Calories 3327 Calories from Fat 1040

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 15.2 g75.8%

Trans Fat 1.8 g

Cholesterol 634.4 mg

Sodium 686.3 mg28.6%

Total Carbohydrates 388 g129.3%

Dietary Fiber 23.7 g94.7%

Sugars 310.2 g

Protein 59 g118.9%

Vitamin A 15.7% Vitamin C 66.6%

Calcium 74.3% Iron 65.9%

*Based on a 2000 Calorie diet

Directions

Beat eggs and sugar until light.
Add mace and lemon rind.
Stir in bread crumbs and brandy alternately.
Blend in almonds.
Pour into greased and floured deep 8-inch cake pan.
Bake in preheated moderate oven (350°F.) for 30 to 35 minutes, or until cake tests done.
Cool.
Ice with Simple Lemon Icing.
Decorate top with toasted almond halves.
Makes 12 servings.
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