Almond Bavarian Cream Recipe
Almond Bavarian Cream is simply one of the tastiest deserts I have come across! This yummy dessert is unique and yummy! Try this Almond Bavarian Cream recipe at home.I am sure you will love it!
Ingredients
4 t unflavored gelatin
3 t cold water
1/4 t sea salt
1-1/2 c bananas, mashed
1/2 c honey
1 t almond extract
1 /2 c almonds, chopped and toasted
2 egg whites
1 /2 c date sugar
3/4 c yogurt
Directions
Soften gelatin in cold water.
Add salt to gelatin and place over boiling water in double boiler until dissolved.
Mash bananas, add honey, date sugar, and almond extract.
Combine with gelatin, place pan in a bowl of ice and stir slowly until mixture begins to thicken.
Add almonds.
Chill until mixture begins to set.
Fold in stiffly beaten egg whites and yogurt.
Pour into cooked graham cracker crust
Add salt to gelatin and place over boiling water in double boiler until dissolved.
Mash bananas, add honey, date sugar, and almond extract.
Combine with gelatin, place pan in a bowl of ice and stir slowly until mixture begins to thicken.
Add almonds.
Chill until mixture begins to set.
Fold in stiffly beaten egg whites and yogurt.
Pour into cooked graham cracker crust
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