Almond Bark Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 3/4 lb. white or dark chocolate
 Toasted almonds2/3 Cup (16 tbs)

Directions

1. Place chocolate in 1-quart casserole. Heat on Full Power for 2 to 4 minutes, or until melted. Stir occasionally during heating time.
2. Stir in almonds. Pour immediately onto waxed paper or aluminum foil. Spread thinly. Cool for approximately 1 hour. Break into pieces for serving.
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