Almond Apricot Desserts Recipe


Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
Main Ingredient


 Butter2 Tablespoon
 Sugar2 Tablespoon
 Apricot jam2⁄3 Cup (10.67 tbs)
 Lemon juice3 Tablespoon
 Ground almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 291 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 174.7 mg

Sodium 53.4 mg2.2%

Total Carbohydrates 44 g14.5%

Dietary Fiber 0.24 g0.98%

Sugars 40.1 g

Protein 6 g11%

Vitamin A 7.4% Vitamin C 8.6%

Calcium 2.3% Iron 3.8%

*Based on a 2000 Calorie diet


1) Preheat the oven to the temperature of 300°.

2) In a saucepan, melt the butter and use the butter to grease six small ovenproof dishes.
3) Coat the inside of each dish with sugar.
4) In a saucepan, put the apricot jam and lemon juice and heat gently, keep stirring.
5) Put pan into water to cool mixture slightly.
6) In two bowls, separate the eggs.
7) Add the yolks and almonds into the jam mixture.
8) In a mixing bowl, beat the egg whites until very stiff.
9) Gently fold the egg whites in the jam mixture.
10) Fill each dish to the top with the mixture.
11) On a baking sheet, place the mixture and bake for about 45 minutes.

12) Serve the apricot almond dessert in the dishes with custard sauce, whipped cream or ice cream.