Holiday Almond Apricot Brie with Ginger Snaps Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
Main IngredientAlmond, Milk Product
Ingredients
| Brie cheese | 15 Ounce | |
| Apricot preserves | 2 Tablespoon | |
| Amaretto liquer | 1 Tablespoon | |
| Sliced almonds | 3 Tablespoon, toasted | |
| Brown sugar | 1⁄2 Tablespoon | |
| Honey | 1 Tablespoon | |
| Gingersnaps/Vanilla wafers, ritz crackers/ other cookies/crackers | 8 |
Directions
Remove the rind from top of 15 oz. round of Brie cheese, cutting to within 1/2-inch of outsede edges. Place cheese on a large ovenproof plate that you can use for serving. Combine 2 tablespoons apricot preserves with 1 tablespoon Amaretto liquer (if desired). Spread mixture over the top of cheese. Sprinkle 3 tablespoons toasted, sliced almonds and 1/2 tablespoon brown sugar. Drizzle with 1 tablespoon honey. Bake at 300 degrees for approximately 12 to 15 minutes, or until cheese is beginning to melt. Serve immediately with gingersnaps. Scrumptious!
Editors Review
What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so good and simple to make that you will want to serve it year-round.Chef
