Almond Apple Pancakes Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour2 Cup (32 tbs)
 Powdered sugar3⁄4 Cup (12 tbs)
 Salt3⁄4 Teaspoon
 Eggs5 , beaten
 Milk1 Cup (16 tbs)
 Melted butter2 Tablespoon
 Vanilla1 Teaspoon
 Apples2 Can (20 oz)
 Toasted almonds1⁄2 Cup (8 tbs)
 Shredded coconut1⁄2 Cup (8 tbs)
 Fruit sauce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 487 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 190.7 mg

Sodium 327.6 mg13.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 5.6 g22.6%

Sugars 32.4 g

Protein 13 g26.5%

Vitamin A 11.6% Vitamin C 17.4%

Calcium 9.9% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, mix flour, powdered sugar and salt
2. In another bowl, beat egg and add the flour mixture into it
3. On a frying pan, heat oil and lay these pancakes out thin, frying evenly on either side

SERVING
4. Serve as appropriate
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