Almond And Cashew Nut Cookies Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| White sugar | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Ground almonds | 3 Tablespoon | |
| Cashew nuts | 3 Tablespoon, ground | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon (Leveled) |
Nutrition Facts
Serving size: Complete recipe
Calories 4130 Calories from Fat 2089
% Daily Value*
Total Fat 237 g365.3%
Saturated Fat 56.4 g282.1%
Trans Fat 27 g
Cholesterol 211.5 mg70.5%
Sodium 700.6 mg29.2%
Total Carbohydrates 455 g151.8%
Dietary Fiber 10.8 g43%
Sugars 204.8 g
Protein 49 g98.1%
Vitamin A 4.9% Vitamin C
Calcium 44.1% Iron 98.2%
*Based on a 2000 Calorie diet
Directions
2 Sift flour, baking powder and salt together. Fold into creamed mixture and knead lightly. Shape dough into walnut-sized balls. Arrange on lightly greased baking sheets. Press each ball with a fork to flatten slightly.
3 Bake at 400°F (200°C) until pale golden, 15-20 minutes.
Chef
