Almendrado Recipe
This Almendrado is simply mind blowing ! Try this almond dessert as soon as possible. Your suggestions for this Almendrado are welcome !
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 tablespoon unflavored gelatin
1/2 cup sugar
1 cup cold water
4 egg whites
1/2 teaspoon almond extract
Red and green food coloring
1 cup finely ground almonds
Custard Sauce with Almonds, below
Directions
1. Mix gelatin and sugar in a saucepan. Stir in water. Set over low heat and stir until gelatin and sugar are dissolved. Chill until slightly thickened.
2. Beat egg whites until stiff, not dry, peaks are formed. Fold into gelatin mixture along with almond extract. Beat until mixture resembles whipped cream. Divide equally into 3 portions. Color one portion red, another green, and leave the last one white.
3. Pour red mixture into an 8-inch square dish or pan. Sprinkle with half of the almonds. Pour in white mixture and sprinkle with remaining almonds. Top with green layer. Chill thoroughly.
4. Cut into portions and serve with Custard Sauce.
2. Beat egg whites until stiff, not dry, peaks are formed. Fold into gelatin mixture along with almond extract. Beat until mixture resembles whipped cream. Divide equally into 3 portions. Color one portion red, another green, and leave the last one white.
3. Pour red mixture into an 8-inch square dish or pan. Sprinkle with half of the almonds. Pour in white mixture and sprinkle with remaining almonds. Top with green layer. Chill thoroughly.
4. Cut into portions and serve with Custard Sauce.
