Almejas A La Marinera Recipe
Summary
Ingredients
| Clams | 6 Dozen, small sized | |
| Tomatoes | 2 Medium | |
| Onion | 1 Medium | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Parsley bunch | 1 Large | |
| Olive oil | 5 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 484 Calories from Fat 199
% Daily Value*
Total Fat 22 g34.5%
Saturated Fat 3 g14.8%
Trans Fat 0 g
Cholesterol 122.4 mg40.8%
Sodium 496.9 mg20.7%
Total Carbohydrates 20 g6.5%
Dietary Fiber 1.6 g6.5%
Sugars 3.8 g
Protein 47 g94.2%
Vitamin A 32.4% Vitamin C 98%
Calcium 18.4% Iron 281.8%
*Based on a 2000 Calorie diet
Directions
Fry chopped onion slowly in hot olive oil until it begins to take on color; add tomatoes, and when sauce has thickened, season it with pepper and add clams with white wine.
When clams have all opened, stir in chopped parsley, salt to taste, and serve.
Chef
