Allergy free Banana Bread Recipe
Ingredients
| Rice flour | 1 Cup (16 tbs) | |
| Soya flour | 1⁄2 Cup (8 tbs) | |
| Tapioca | 2 Tablespoon | |
| Cereal free baking powder | 2 Teaspoon | |
| Ripe bananas | 2 Medium | |
| Peanut oil | 4 Tablespoon (Use Planters) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 | |
| Chopped walnuts | 3⁄4 Cup (12 tbs) |
Directions
Preheat oven to 350°.
Mix rice flower, soya flour, tapioca and baking powder in a bowl.
In a blender, mix bananas with oil, sugar, salt and eggs.
Combine this mixture with dry ingredients.
Mix until just blended.
Turn into a loaf pan 8" x 4" which has been well oiled.
Bake at 350° for 1 hour.
Walnuts may be added if desired.
Mix rice flower, soya flour, tapioca and baking powder in a bowl.
In a blender, mix bananas with oil, sugar, salt and eggs.
Combine this mixture with dry ingredients.
Mix until just blended.
Turn into a loaf pan 8" x 4" which has been well oiled.
Bake at 350° for 1 hour.
Walnuts may be added if desired.
Chef
