Allergy free Banana Bread Recipe
Ingredients
1 cup rice flour
1/2 cup soya flour
2 tbsp. tapioca
2 tsp. cereal free baking powder
2 medium size ripe bananas
4 tbsp. Planters Peanut Oil
3/4 cup sugar
1/4 tsp. salt
2 eggs
3/4 cup chopped walnuts
Directions
Preheat oven to 350°.
Mix rice flower, soya flour, tapioca and baking powder in a bowl.
In a blender, mix bananas with oil, sugar, salt and eggs.
Combine this mixture with dry ingredients.
Mix until just blended.
Turn into a loaf pan 8" x 4" which has been well oiled.
Bake at 350° for 1 hour.
Walnuts may be added if desired.
Mix rice flower, soya flour, tapioca and baking powder in a bowl.
In a blender, mix bananas with oil, sugar, salt and eggs.
Combine this mixture with dry ingredients.
Mix until just blended.
Turn into a loaf pan 8" x 4" which has been well oiled.
Bake at 350° for 1 hour.
Walnuts may be added if desired.
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