- Recipes Home
- Interest Groups
Allergy free Banana Bread Recipe
|Rice flour||1 Cup (16 tbs)|
|Soya flour||1⁄2 Cup (8 tbs)|
|Cereal free baking powder||2 Teaspoon|
|Ripe bananas||2 Medium|
|Peanut oil||4 Tablespoon (Use Planters)|
|Sugar||3⁄4 Cup (12 tbs)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3554 Calories from Fat 1795
% Daily Value*
Total Fat 202 g310.8%
Saturated Fat 24.8 g124.1%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 2102.1 mg87.6%
Total Carbohydrates 380 g126.5%
Dietary Fiber 32.2 g128.6%
Sugars 179.4 g
Protein 70 g140%
Vitamin A 13.3% Vitamin C 29%
Calcium 39.9% Iron 68.9%
*Based on a 2000 Calorie diet
Mix rice flower, soya flour, tapioca and baking powder in a bowl.
In a blender, mix bananas with oil, sugar, salt and eggs.
Combine this mixture with dry ingredients.
Mix until just blended.
Turn into a loaf pan 8" x 4" which has been well oiled.
Bake at 350° for 1 hour.
Walnuts may be added if desired.