All Spicy Muffins Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Ground coriander | 1⁄2 Teaspoon | |
| Ground allspice | 1⁄2 Teaspoon | |
| Milk | 125 Milliliter | |
| Egg | 1 | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2067 Calories from Fat 912
% Daily Value*
Total Fat 104 g159.6%
Saturated Fat 62.7 g313.6%
Trans Fat 0 g
Cholesterol 465.9 mg155.3%
Sodium 1898.1 mg79.1%
Total Carbohydrates 261 g87%
Dietary Fiber 9.8 g39.4%
Sugars 108.3 g
Protein 31 g62.9%
Vitamin A 64.3% Vitamin C 3%
Calcium 105% Iron 66.1%
*Based on a 2000 Calorie diet
Directions
In a large bowl, combine flour, 1/2 cup (125 mL) sugar, baking powder, salt, nutmeg, coriander and allspice.
In a small bowl, combine milk, 1/3 cup (75 mL) butter and egg.
Stir into flour mixture just until moist.
Spoon batter into prepared muffin pan, filling three-quarters full.
(Baking may have to be done in batches.) Microwave on High for 2 1/2 to 4 1/2 minutes, rotating halfway through cooking time.
A toothpick inserted in center should come out clean and dry.
Let muffins stand for 5 minutes before removing from pan.
Meanwhile, in a small dish combine 1/4 cup (50 mL) sugar and cinnamon.
Roll warm muffins in the 1/4 cup (50 mL) melted butter 50 mL and then the sugar/cinnamon mixture.
These muffins are best served warm.
Chef
