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All Spicy Muffins Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1470 Calories from Fat 511
% Daily Value*
Total Fat 58 g89.4%
Saturated Fat 33.8 g169.1%
Trans Fat 0 g
Cholesterol 344.9 mg
Sodium 1891.9 mg78.8%
Total Carbohydrates 211 g70.3%
Dietary Fiber 9.8 g39.4%
Sugars 58.3 g
Protein 31 g62%
Vitamin A 36.2% Vitamin C 3%
Calcium 103.6% Iron 66%
*Based on a 2000 Calorie diet
In a large bowl, combine flour, 1/2 cup (125 mL) sugar, baking powder, salt, nutmeg, coriander and allspice.
In a small bowl, combine milk, 1/3 cup (75 mL) butter and egg.
Stir into flour mixture just until moist.
Spoon batter into prepared muffin pan, filling three-quarters full.
(Baking may have to be done in batches.) Microwave on High for 2 1/2 to 4 1/2 minutes, rotating halfway through cooking time.
A toothpick inserted in center should come out clean and dry.
Let muffins stand for 5 minutes before removing from pan.
Meanwhile, in a small dish combine 1/4 cup (50 mL) sugar and cinnamon.
Roll warm muffins in the 1/4 cup (50 mL) melted butter 50 mL and then the sugar/cinnamon mixture.
These muffins are best served warm.