All Seasons Macaroni Salad Recipe
Ingredients
1 cup dairy sour cream
1/2 cup Italian salad dressing
1/2 teaspoon salt
1/4 teaspoon seasoned salt
Few grains pepper
2 cups (8 oz.) elbow macaroni, cooked and drained
1 1/2 cups diced cooked chicken
1/2 lb. bacon, panbroiled and crumbled
2 hard cooked eggs, chopped
1/4 cup chopped pimiento
1 large tomato, diced
2 tablespoons lemon juice
1 avocado, peeled and sliced
Curly endive
Directions
Mix together in a bowl the sour cream, salad dressing, salts, and pepper; add macaroni and chicken and mix well.
Chill thoroughly.
Add bacon, eggs, pimiento, and tomato to macaroni; toss lightly.
Turn into salad bowl.
Sprinkle lemon juice over avocado slices.
Garnish salad with avocado and endive.
Additional bacon, chicken, eggs, pimiento, and tomato may be used to garnish, if desired.
Chill thoroughly.
Add bacon, eggs, pimiento, and tomato to macaroni; toss lightly.
Turn into salad bowl.
Sprinkle lemon juice over avocado slices.
Garnish salad with avocado and endive.
Additional bacon, chicken, eggs, pimiento, and tomato may be used to garnish, if desired.
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