All Round Icing Recipe
Ingredients
| Sugar | 2 1⁄2 Cup (40 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Egg whites | 2 | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 887 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.18%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 282.9 mg11.8%
Total Carbohydrates 212 g70.7%
Dietary Fiber 0 g
Sugars 183.1 g
Protein 16 g31.4%
Vitamin A Vitamin C
Calcium 2.1% Iron 0.27%
*Based on a 2000 Calorie diet
Directions
Cook to 240°-242° F. or soft ball stage.
Pour over stiffly beaten egg-whites while beating constantly.
Add vanilla and beat until almost cold and stiff enough to hold its shape.
Spread on cake.
This icing may be kept in covered jar for a week.
If necessary soften with boiling water.
Makes enough to fill and frost a 3 layer cake generously.
Chef
