All-I-Oii With Mustard Recipe
Summary
Ingredients
| Garlic | 1 Clove (5 gm), peeled | |
| Lemon juke/Wine vinegar | 1 Teaspoon | |
| Egg yolks | 2 | |
| Olive oil | 1 1⁄2 Cup (24 tbs), at room temperature | |
| Cold water | 3 Drop | |
| Hot prepared mustard | 1 1⁄2 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 744 Calories from Fat 734
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 11.9 g59.5%
Trans Fat 0 g
Cholesterol 92.5 mg30.8%
Sodium 130.1 mg5.4%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.03 g0.12%
Sugars 0.1 g
Protein 1 g2.5%
Vitamin A 2.2% Vitamin C 1.6%
Calcium 1.3% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Mash garlic well.
Add raw egg yolks and blend.
Add olive oil very gradually while stirring in the same direction.
When all the olive oil has been absorbed, stir in mustard.
Vary the amount of mustard according to the strength of the product and your own preference.
Add salt if necessary.
Chef
