All Green Vegetable Skillet Recipe
How often do you come across a good All Green Vegetable Skillet recipe? You are fortunate enough to have just hit this page and found one. This All Green Vegetable Skillet is always a hit as a Side Dish . If you have a lot of Vegetable on hand then All Green Vegetable Skillet is the recipe you should opt for. Whenever I have Canadian friends visiting I always prepare All Green Vegetable Skillet which is most loved by them. Treat your family to this All Green Vegetable Skillet and they are going to adore you for it.
Ingredients
1 boil in a bag pkg. (about 9 oz.) diagonally sliced green beans in butter sauce
1 boil in a bag pkg. (about 10 oz.) lima beans in butter sauce
1/4 cup finely chopped onion
1/4 cup butter or margarine
1 lb. (about 4 cups) sliced zucchini
1/2 cup snipped parsley
Directions
Cook the green and lima beans following package directions.
Do not overcook.
Meanwhile, cook onion about 2 minutes in heated butter in a large skillet.
Add zucchini and toss until slices are well coated.
Cover, and cook about 15 minutes, stirring occasionally.
Mix in parsley, and then the cooked green beans and limas with their sauces.
Season to taste with seasoned salt or pepper.
Spoon into a warm serving dish.
Do not overcook.
Meanwhile, cook onion about 2 minutes in heated butter in a large skillet.
Add zucchini and toss until slices are well coated.
Cover, and cook about 15 minutes, stirring occasionally.
Mix in parsley, and then the cooked green beans and limas with their sauces.
Season to taste with seasoned salt or pepper.
Spoon into a warm serving dish.
