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All Green Vegetable Skillet Recipe
|Diagonally sliced green beans in butter sauce||9 Ounce (1 Boil In A Bag Package)|
|Lima beans in butter sauce||10 Ounce (1 Boil In A Bag Package)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced zucchini||1 Pound (4 Cups)|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 862 Calories from Fat 433
% Daily Value*
Total Fat 49 g75.3%
Saturated Fat 30.3 g151.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1778.6 mg74.1%
Total Carbohydrates 83 g27.6%
Dietary Fiber 23.8 g95.2%
Sugars 16.8 g
Protein 30 g59.3%
Vitamin A 81% Vitamin C 182.5%
Calcium 15.9% Iron 28.9%
*Based on a 2000 Calorie diet
Do not overcook.
Meanwhile, cook onion about 2 minutes in heated butter in a large skillet.
Add zucchini and toss until slices are well coated.
Cover, and cook about 15 minutes, stirring occasionally.
Mix in parsley, and then the cooked green beans and limas with their sauces.
Season to taste with seasoned salt or pepper.
Spoon into a warm serving dish.