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All-American Hot Dish Recipe
|Ground beef||1 Pound|
|Onion||1 Medium, chopped to make 1/2 cup|
|Canned whole kernel corn||8 Ounce (1 Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Halved pitted ripe olives||1⁄4 Cup (4 tbs)|
|Uncooked noodles||4 Ounce|
|Water||2 Cup (32 tbs)|
|Oregano leaves||1 Teaspoon|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 2602 Calories from Fat 1527
% Daily Value*
Total Fat 171 g263.5%
Saturated Fat 69.8 g348.9%
Trans Fat 0.1 g
Cholesterol 536.8 mg178.9%
Sodium 2440.5 mg101.7%
Total Carbohydrates 143 g47.6%
Dietary Fiber 16.2 g64.8%
Sugars 35.4 g
Protein 125 g250.6%
Vitamin A 59.6% Vitamin C 75.6%
Calcium 93.1% Iron 46.5%
*Based on a 2000 Calorie diet
Drain off fat.
Stir in corn (with liquid) and remaining ingredients.
to cook in skillet: heat mixture to boiling.
Reduce heat and simmer uncovered, stirring occasionally, until noodles are tender, about 20 minutes.
to cook in oven: Pour mixture into ungreased 2 quart casserole.
Cover and bake in 375Â° oven 30 minutes, stirring occasionally.
Uncover and bake until mixture thickens, about 15 minutes.