All American Hamburgers Recipe Video
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1⁄2 , grated | |
| Salt | 1 Tablespoon | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Black pepper | 1 Tablespoon | |
| Garlic powder | 1 Tablespoon | |
| Chili powder | 1 Tablespoon | |
| Egg | 1 | |
| Mayonnaise | 1 Teaspoon | |
| Mustard | 1 Teaspoon | |
| Burger buns | 4 | |
| Lettuce | 4 | |
| Tomato slices | 4 | |
| Onion slices | 4 |
Nutrition Facts
Serving size
Calories 648 Calories from Fat 322
% Daily Value*
Total Fat 37 g56.2%
Saturated Fat 11.8 g58.9%
Trans Fat 0 g
Cholesterol 133.8 mg44.6%
Sodium 1986 mg82.7%
Total Carbohydrates 56 g18.7%
Dietary Fiber 10.9 g43.5%
Sugars 10.7 g
Protein 32 g64.6%
Vitamin A 519.9% Vitamin C 126.1%
Calcium 23.5% Iron 41.4%
*Based on a 2000 Calorie diet
Directions
1. Line a tray with aluminium foil.
2. In a mixing bowl, place ground beef, add onion, break the egg, add all other ingredients, lastly drizzling the Worcestershire sauce.Mix gently.
3. Divide the mixture into 4 equal parts, make cookie shapes patties and place on the tray. Refrigerate for 4 hours.
4. Pre-heat the grill to 400F.
MAKING
5. In the pre-heated grill, place the patties, grill for 2 to 3 minutes.
6. Rotate the hamburgers at 90 degrees, grill for another 2 minutes.
7. Flip and grill for another 5 to 6 minutes.
8. spread mayonnaise on the lower segment of the burger bun and mustard on the upper segment of the bun.
9. On the lower half of the bun, place patty, lettuce, tomato slice and onion slice and cap with the other half.
SERVING
10. Serve with finger fries or chips.
Editors Review
So, you think you know all about an American Hamburger. Well, I would ask if you are taking it for granted? After watching this video on American Hamburger, you will probably think you never knew your hamburger. Chef Scott's insightful tips on buying meat will change the way you make hamburgers and you will only get an extremely delicious American hamburger. He is grilling the patties and building his burgers in a very technical way.Chef
