All American Barbecued Chicken Recipe
Personally, I think that this All American Barbecued Chicken recipe is the best in the world. Am I not excited about sharing this with you? Chicken is the primary ingredient in All American Barbecued Chicken. It is an effortless Main Dish. I am sure both of us will be in agreement that this All American Barbecued Chicken is truly scrumptious.
Ingredients
1 small onion, finely chopped
1 cup chili sauce
1/2 cup ketchup
3 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 teaspoon Tabasco or other hot pepper sauce
3 pounds chicken parts (breasts, thighs, and/or drumsticks)
Directions
1. In a non-reactive medium saucepan, combine onion, chili sauce, ketchup, molasses, Worcestershire, vinegar, mustard, and Tabasco. Mix well. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, 20 minutes.
2. Meanwhile, prepare a medium-hot fire in a barbecue grill. Grill chicken, skin side down, 10 minutes. Turn skin side up and grill 5 minutes.
3. Brush chicken with some of sauce and grill, turning occasionally and brushing with more sauce, until chicken juices run clear when pricked with tip of a knife, 20 to 30 minutes longer. (Breast meat will take less time than thighs and drumsticks) Stop basting about 5 minutes before chicken is done.
2. Meanwhile, prepare a medium-hot fire in a barbecue grill. Grill chicken, skin side down, 10 minutes. Turn skin side up and grill 5 minutes.
3. Brush chicken with some of sauce and grill, turning occasionally and brushing with more sauce, until chicken juices run clear when pricked with tip of a knife, 20 to 30 minutes longer. (Breast meat will take less time than thighs and drumsticks) Stop basting about 5 minutes before chicken is done.
