All-American Barbecue Sauce Recipe
Ingredients
| Margarine | 3 Tablespoon | |
| Onion | 1 , chopped | |
| Green pepper | 1 , chopped | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Sugar | 3 Tablespoon | |
| Dry mustard | 1 1⁄2 Teaspoon | |
| Vinegar | 3 Tablespoon | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Catsup | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 673 Calories from Fat 324
% Daily Value*
Total Fat 37 g57.3%
Saturated Fat 6.6 g32.9%
Trans Fat 2.6 g
Cholesterol 0 mg
Sodium 983.4 mg41%
Total Carbohydrates 86 g28.7%
Dietary Fiber 6.3 g25.1%
Sugars 66.8 g
Protein 5 g9%
Vitamin A 55% Vitamin C 282%
Calcium 12% Iron 15.8%
*Based on a 2000 Calorie diet
Directions
Cook onion, green pepper and celery slowly in margarine until tender.
Blend in sugar and mustard.
Add all remaining ingredients and 3/4 cup water; mix well.
Simmer for 10 minutes or until heated through.
Chef
