All American Baked Beans Recipe
This All American Baked Beans surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of beans and bacon, this is defintely the dish for you. Try this All American Baked Beans for once, I bet, you will get a lot of compliments for this one!!
Ingredients
4 slices side bacon 4 slices
1/3 c. finely chopped onion 75 mL
2 Tbsp. molasses 30 mL
2 Tbsp. ketchup 30 mL
1/4 tsp. salt 1 mL
1/2 tsp. dry mustard 2 mL
1 tsp. Worcestershire sauce 5 mL
3 c. canned beans 750 mL
Directions
Preheat the oven to 375°F (190°C).
In a heavy skillet, fry the bacon until crisp; remove from the pan.
Add the onion to the pan and saute for a few minutes in the bacon fat.
Add the remaining ingredients and mix well.
Remove from the heat.
Pour into a 1 1/2 qt. (1.5 L) casserole; crumble the bacon into bits and sprinkle on top of the bean mixture.
Bake, uncovered, for about 30 minutes.
In a heavy skillet, fry the bacon until crisp; remove from the pan.
Add the onion to the pan and saute for a few minutes in the bacon fat.
Add the remaining ingredients and mix well.
Remove from the heat.
Pour into a 1 1/2 qt. (1.5 L) casserole; crumble the bacon into bits and sprinkle on top of the bean mixture.
Bake, uncovered, for about 30 minutes.
