All-American Apple Cake Recipe
Ingredients
| Flour | 1⁄2 Cup (8 tbs) | |
| Soda | 3⁄4 Teaspoon | |
| Cinnamon | 3⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 , beaten | |
| Buttermilk | 3 Tablespoon | |
| Apples | 1 1⁄2 Cup (24 tbs), peeled | |
| Butter | 3 Tablespoon | |
| Milk | 2 Tablespoon | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Shredded coconut | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2324 Calories from Fat 994
% Daily Value*
Total Fat 113 g174.3%
Saturated Fat 39.9 g199.5%
Trans Fat 1 g
Cholesterol 311.2 mg103.7%
Sodium 2095.3 mg87.3%
Total Carbohydrates 327 g109.1%
Dietary Fiber 15.9 g63.7%
Sugars 258.8 g
Protein 18 g36.4%
Vitamin A 32.1% Vitamin C 30%
Calcium 14.8% Iron 31%
*Based on a 2000 Calorie diet
Directions
Combine salad oil and sugar; beat until light and fluffy.
Add egg; mix well.
Add buttermilk and dry ingredients alternately to sugar mixture, beating well after each addition.
Beat for 2 minutes or until smooth.
Fold in apples.
Pour into buttered 8-inch square glass baking dish.
Microwave on High for 3 minutes; turn dish.
Microwave on High for 3 to 4 minutes longer.
Let stand for 5 minutes.
Microwave butter in 2-cup glass measure on High until melted.
Add remaining ingre- dients; mix well.
Spread over top of hot cake.
Place under broiler for 1 to 2 minutes or until mixture bubbles.
Serve warm.
Chef
